Albany Best of Both White Buns 60g
R 23,35
In stock
Description
These buns are part of the Albany Superior range and are described as being made with love to stay fresher for longer. They are versatile and suitable for a variety of meals, from braai burgers to everyday sandwiches. The "Best of Both" name highlights its nutritional profile, blending the best attributes of white and brown bread.
Allergens
Wheat (gluten) Soy
Ingredients
- gredients
- The ingredients list for the 60g Albany Best of Both White Buns is as follows:
- Cake wheat flour (wheat, gluten)
- Water
- Wheat gluten (wheat, gluten)
- Yeast
- Sugar
- Wheat fibre (wheat, gluten)
- Vegetable fat (palm fruit and palm kernel)
- Salt
- Emulsifiers
- Soya flour (soy)
- Preservatives: calcium propionate and sodium diacetate
- Enzymes
- Flour improvers
Barcode: 6009518600829